Want to make your loved ones' festival special? How about sending some wonderful sweet boxes for gifting with perfectly made ladoos? But it’s not easy to make perfect ladoos with ideal texture and melt-in-the-mouth feeling. Let’s untangle what it takes to make the best ladoos of both worlds…

Understand the Variations: To crack the Ladoo code, you should first learn about their types. India’s Ladoo scene is pretty colourful. And, to be honest, there are hundreds of variations. Each has a unique flavour profile. Moreover, the ingredients and preparation methods also vary. Let’s walk you through some of the most popular ones…

Besan Ladoo

Sweet boxes for gifting go incomplete without these mouth-watering ladoos. Do you know how these wonderballs are made? Here’s the step-by-step process.

Everything starts with gathering high-quality, hand-picked ingredients. They include:

• Besan (Gram flour)
• Ghee
• Powdered sugar
• Cardamom powder
• Chopped nuts

Once the ingredients are ready, the actual process starts. Premium quality gram flour besan is carefully roasted in pure ghee. When it reaches a perfect golden hue, finely powdered sugar and a hint of cardamom is added.

The process, however, is not a kid’s play. Constant attention and experienced hands are needed to bring out those distinctive nutty notes. Once the roasting is done, they let the besan cool. Finally, they shape them lovingly with their hands. Indeed, it takes hours to bring in the ideal consistency (firm enough to hold the shape but soft enough to stumble on your tongue).

Finally, each ladoo gets the topping of chopped nuts or pistachios. This is how this festive treat gets ready to hit the sweet boxes.

Churma Ladoo

This is a royal Rajasthani cuisine, and you know what? The dessert represents the rich culinary heritage of the desert state. Interestingly, these ladoos begin their life as whole wheat flour and semolina. Then, they carefully roast it in ghee until they achieve a dark golden colour.

Remember, the entire roasting process is an art in itself. It requires a keen eye and a practised hand to achieve the desired colour and aroma. There shouldn’t be any hint of burning. After roasting, they let the mixture cool and grind it to a fine powder. That’s how the eponymous ‘Churma’ comes out.

The churma is then mixed with powdered sugar and some warming spices. They include nutmeg, cardamom, etc. Finally, the ladoos are shaped by hand. At this stage, it’s crucial to balance the churma-to-ghee ratio because this helps achieve the ideal texture. The end result? Subtly spiced, sweet, and mouth-watering ladoos that offer you a new discovery in every bite!

Methi Ladoo

This nutrition powerhouse is all about an atypical blend of whole wheat flour, ghee, jaggery, fenugreek seeds, cashews, almonds, and pistachios. It all starts with dry roasting fenugreek seeds until they reach their distinct aroma. Then, they grind them into a fine powder.

In the next step, whole wheat flour is roasted in ghee until it turns golden brown. But the real magic happens at the next step. They mix the roasted flour with crushed jaggery, a sprinkle of cardamom, and the fenugreek powder. They knead the mixture with warm ghee with soft hands until it reaches the right consistency.

Then, the ladoos are shaped and they top them with finely chopped nut mixtures. Methi ladoos can aid in digestion and boost immunity. They are traditionally given to new moms. The humble methi seeds are great in postnatal care.

It’s said that they can increase the quantity of breast milk. Moreover, methi is a painkiller with a high mineral content. So, if you are planning to send a ‘congratulations’ sweet box to a new mom, don’t miss on methi ladoos.

Oats Makhana Ladoo

Oats makhana ladoos are a modern twist on tradition. They pack rolled oats, makhana, almonds, cardamom, dates, and ghee. First, they dry roast rolled oats to make them crisp and golden. Then, they lightly roast makhana to make them crunchy. Finally, they grind the roasted oats and makhana and mix them with finely pasted dates.

In the next step, they add ghee and cardamom to create the flavour. Finally, they make small, bite-sized balls and roll them into finely chopped almonds, and the ladoos are ready! Why should you try them out? Because they are a guilt-free indulgence. Makhana gives you calcium, oats give you fibre, and both are low-calorie. Ideal for health-conscious sweet lovers, aren’t they?

Besides the options given above, you can also pack sweet boxes for gifting with Calcium ladoos, Dink ladoos, etc. In addition to bringing in variety, they let you enjoy health in every bite. When you order them from a trusted and quality sweet supplier like Heerson.com, you get to experience the touch of time-honoured techniques and the magic of premium ingredients. Order now and taste the difference!