There's something special about the snacks we grew up with, isn't there? The crunch, the flavour, that comforting familiarity in every bite. At Heerson, we've always believed that making namkeen isn't just about following a recipe; it's about honouring a legacy while caring for the people who trust us with their snack time. That care begins with choosing the right ingredients, especially the oil we use. The oil doesn't just fry our namkeen, it shapes its taste, texture, and yes, even how it makes you feel after the very first bite. That's why we've made a conscious choice to use rice bran oil instead of palm oil. It's a decision rooted in both tradition and helps us create snacks which are healthy for the heart, that don’t compromise on the authentic taste you love. 

Why rice bran oil? Let us tell you. 

When it comes to making namkeen, the oil chosen is not just a cooking medium; it's the foundation of everything. It determines how crispy the bhujia will turn out, how light the chakli will feel, and whether that golden colour is just right. For years, many brands have turned to palm oil because it's inexpensive and readily available. But at Heerson, we have never been about taking shortcuts. We wanted an oil that could honour our traditional recipes while being something we would feel good about serving to our own families. That's where rice bran oil comes in. Extracted from the outer layer of rice grains, it's been used in Indian kitchens for generations, quietly doing what good oils should do: 

1. Enhancing flavour without overpowering it

2. Frying to perfection without feeling heavy 

When we explored rice bran oil vs palm oil, the choice became clear. Rice bran oil simply ticked every box, from taste to health to performance. 

Why rice bran oil is perfect for our namkeen 

Have you ever wondered what separates a good namkeen from a great one? The answer lies in how it's fried. Rice bran oil has a high smoke point, around 232°C, which means it can handle the heat needed for that perfect crunch without breaking down or turning the namkeen bitter. This is crucial because namkeen needs that quick, high-heat frying so that the perfect texture and flavour are achieved. But here's what really matters: rice bran oil doesn't hold to your snacks the way heavier oils do. It fries them beautifully and then lets them be, leaving behind just the right amount of crispness without that greasy aftertaste. That is why we genuinely believe it's the perfect oil for frying namkeen. Palm oil, on the other hand, tends to be heavier and can sometimes leave your snacks feeling a bit too rich. With rice bran oil, every bite feels light, clean, and just as our grandmothers would have made it. 

Health benefits that actually matter 

We know what you're thinking. Healthy snacks? Really? But hear us out. We're not asking you to give up the joy of namkeen, we're simply saying you can enjoy it without the guilt. One of the health benefits of rice bran oil is its natural content of oryzanol, a compound known for supporting heart health and helping manage cholesterol levels. It's also rich in monounsaturated and polyunsaturated fats, the good kinds that your body actually needs. Compare this to palm oil, which is higher in saturated fats, and you'll see why we prepare our namkeen in rice bran oil. The benefits of rice bran oil snacks aren't just about what's on a nutrition label; it's about how you feel after snacking. No heaviness, no regret, just the simple pleasure of a well-made namkeen. Because at Heerson, we believe tradition and wellness can go hand in hand.  

Tradition fried to perfection 

Every single product in our range benefits from this thoughtful choice of oil. When you pick up a pack of Heerson namkeen, you're not just getting a snack; you're getting decades of recipe fried in what we believe is the best oil for frying namkeen. Here's what rice bran oil helps us create:

• Poha Chiwda: Flattened rice flakes and peanuts mixed with exotic spices, fried to a delicate crunch that does not weigh you down.

• Multigrain Chiwda: Made from oats flakes, cornflakes, and other healthy grains, this low-fat snack is full of good carbohydrates, delicious in taste, and low in calories.

• Gathiya: Originally from the buzzing streets of Bhavnagar, Gujarat, this mouth-watering tea-time favourite namkeen stays crispy and savoury without any greasiness.

• Salted Moong Dal: The most popular of all namkeens, crispy and crunchy, perfect for parties or tea time. 

• Farsan (Garlic): This hugely popular namkeen with its spicy garlic flavour is a zingy choice, and rice bran oil keeps it light enough to enjoy anytime.

• Sukha Bhel (Khatta): A perfect combination of tangy and crispy, this zesty namkeen treats your taste buds right. 

• Sukha Bhel (Lite): Healthy and delicious with crispy, tangy flavour while being genuinely low in calories. 

• Chana Dal Red Chilli: Classic Indian taste with roasted chana dal and spices, crunchy and flavourful in every bite.

The benefits of rice bran oil snacks shine through in each of these. Whether you're reaching for something light like our Multigrain Chiwda or indulging in the bold flavours of Farsan, you can trust that we've fried them with care, using an oil that is good for both your health and our heritage.  

Choosing Goodness, One Batch at a Time

At Heerson, every decision we make comes back to one simple question: Would we serve this to our own families? That's why choosing rice bran oil over palm oil wasn't just a business decision; it was a promise. A promise to keep our recipes authentic while being mindful of your well-being. When you enjoy healthy snacks from Heerson, you're tasting that promise in every crispy, flavourful bite. We've spent years perfecting these recipes, and we're not about to compromise now. So go ahead, reach for that second handful. We've made sure it's worth it. Ready to experience the Heerson difference? 

Visit heerson.com and explore our full range of namkeen made with care, tradition, and the right kind of oil.