Garlic sev is a savoury Indian snack made from gram flour and seasoned with garlic and other spices. The dough is prepared with water, garlic paste or powder, and herbs such as cumin, coriander, and red chilli powder. The dough is then pressed through a sev maker or press to create deep-fried thin noodles until crispy. The garlic provides a robust and delicious flavour to the sev, making it an ideal snack to pair with tea or as a topping for chaat and other Indian street foods. Garlic-flavoured sev is a perfect vegetarian and gluten-free snack that is rich in protein and nutrition.