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Cornflakes/Makai Chivda is a popular Indian snack made from cornflakes, peanuts, and other flavorful ingredients. The cornflakes are roasted or fried until crispy and combined with roasted peanuts, curry leaves, and spices such as turmeric, red chilli powder, and salt. Other ingredients such as roasted chana dal (split chickpeas), raisins, and coconut flakes may also be added for extra flavour and texture. Cornflakes/Makai Chivda is a crunchy, savoury snack that can be enjoyed any time of the day and is often served during festivals and special occasions in India. It is a great option for those who are looking for a gluten-free and vegetarian snack that is also packed with nutrition.
Ingredients: Corn Flakes, Peanut Dalia, Cashewnuts, Raisins, Curry Leaves, Cumin Seed Oil Salt & Spices Mix.
Maximum Shelf Life: 45 Days
